Global Air-Dried Food Market Is Expected to Reach A Market Valuation Of US$ 92.8 Billion By The Year 2022, Accelerating With A CAGR Of 4.3% By 2022-2032.

0
51

Air-Dried Food Market Sees Impressive Growth Prospects as Consumers Tilt in Favor Of Convenient Food Without Compromising On Overall Quality, Says FMI

Companies Covered in Air-Dried Food Market Dehydrates Inc., Saraf Foods Pvt. Ltd., Berrifine A/, La Frubense, BCFoods, Inc., Nestle S.A., B-B Products (Australia) Pty Ltd., FREEZE-DRY FOODS, DMH Ingredients, Inc., HOWENIA ENTERPRISE CO., LTD.

DUBAI, United Arab Emirates, April 11, 2022 (GLOBE NEWSWIRE) — The rising demand for healthy food that can be stored over a longer period of time has proven to be a boon for the air-dried food market. Future Market Insights (FMI) in a recent study has forecast the market to rise at an impressive pace, a trend which is expected to gather steam in response to increasing health consciousness among consumers.

Air-dried Food Market Size (2022) US$ 92.8 Bn
Air-dried Food Market Projected Size (2032) US$ 141.4 Bn
Value CAGR (2022-2032) 4.3%
Top 3 Countries’ Market Share 33.2%

Market surveys suggest, consumers are more willing than ever before to pay premium price for healthy food. Air drying food helps preserve its nutrients while extending the shelf-life without using any artificial additives.

Get Sample PDF Brochure: https://www.futuremarketinsights.com/reports/sample/rep-gb-12304

Key Companies Profiled

  • Saraf Foods Pvt. Ltd.
  • Berrifine A/
  • La Frubense, BCFoods, Inc.
  • Nestle S.A.
  • B-B Products (Australia) Pty Ltd.
  • FREEZE-DRY FOODS
  • DMH Ingredients, Inc.
  • HOWENIA ENTERPRISE CO., LTD

More generally speaking, it is a process of evaporation that helps rid moisture from food thus eliminating the risk of contamination due to bacteria, mold, or yeast.

Foray of novel and advanced packaging technologies is expected to facilitate expansion of the market. Some of the leading manufacturers are adopting these advanced techniques to air dry food and make them available at a commercial scale. Packaging also helps improving the longevity of the food item.

Dehydrating food is practiced in both household and commercial levels. Market today has several machines, both indigenous and high-end, available for dehydrating smaller quantities of food for home consumption. Commercially, some of the leading food producers use air drying techniques to manufacture ready-to-eat and ready-for-consumption packaged foods.

Browse Detailed Summary of Research Report with TOC: https://www.futuremarketinsights.com/reports/air-dried-food-market

This is another chief driver of the market. According to FMI, despite their hectic lifestyle, consumers are looking for convenient food that have high nutritive value.

Furthermore, awareness pertaining to health and wellness has made them wary about preservatives used in frozen or packaged food. This invariably creates a market, ready to accept the air drying technology that offers better convenience without compromising on the overall quality of food.

FMI in its recent report studies various factors impacting the trajectory of the air-dried food market. It covers factors driving growth and those restraining it. The report also uncovers hidden opportunities for market players. It offers key insights into the market. Some of these are:

  • Rising commercial application will give tailwinds to the growth witnessed in the air-dried food market
  • Coffee beans are expected to comprise leading market share in terms of products
  • Europe is expected to dominate the global market, however, demand from Asia Pacific is poised to surge considerably over the coming years
  • Air-dried fruits have become a highly popular and high-energy snacking option among consumers

Customization Before Buying, Visit: https://www.futuremarketinsights.com/customization-available/rep-gb-12304

Who is winning?

The global air-dried food market is characterized by the presence of numerous market players, which has rendered it fragmented. Therefore the market is witnessing frequent product launches besides strategic collaborations as companies aim at gaining competitive advantage. Evidently, they are also under pressure to maintain competitive pricing.

FMI profiles some of the leading companies operating in the global air-dried food market. These include DMH Ingredients, Inc., Dehydrates Inc., Berrifine A, La Frubense, BCFoods, Inc., Saraf Foods Pvt. Ltd., B-B Products (Australia) Pty Ltd., Nestle S.A., FREEZE-DRY FOODS, HOWENIA ENTERPRISE CO., LTD.

Order a Complete Research Report: https://www.futuremarketinsights.com/checkout/12304

Air-Dried Food Market By Category

By Technique, Air-dried Food Market is Segmented as:

  • Hot Air-dried Food
  • Freeze-dried Food

By Product, Air-dried Food Market is Segmented as:

  • Fruits & Vegetables
  • Herbs & Spices
  • Meat & Seafood
  • Others

By Form, Air-dried Food Market is Segmented as:

  • Powder
  • Granules
  • Flakes

By End-user, Air-dried Food Market is Segmented as:

  • Processed Food Industry
  • HoReCa Sector
  • Household
  • Others

By Regional, Air-dried Food Market is Segmented as:

  • North America
  • Europe
  • Asia Pacific
  • Central & South America
  • Middle East & Africa

Get Valuable Insights into Air-dried Food Market

Future Market Insights, in its new report, presents an unbiased analysis of the global air-dried food market, covering historical demand data and forecast figures for the period between 2020 and 2030. The study divulges compelling insights into growth witnessed in the market. On the basis of form, the market is segmented into powder & granule, chunks & pieces, and flakes. In terms of end user, the market can be bifurcated between commercial and household sectors. Regionally, the market covers North America, Latin America, Europe, East Asia, South Asia and ASEAN, and the Middle East and Africa

Have a Look at Related Research Reports:

Arachidonic Acid Market – The arachidonic acid market is projected to register a CAGR of 6.5% during the forecast period, up from US$ 231 Mn in 2021 to reach a valuation of US$ 460 Mn by 2032.

Nutrigenomic Market – The nutrigenomics market is expected to register a CAGR of 16% during the forecast period, up from US$ 451.7 Mn in 2021 to reach a valuation of US$ 2311.49 Mn by 2032.

Encapsulated Sodium Bicarbonate Market – The encapsulated sodium bicarbonate market is projected to record a positive CAGR during the forecast period.

Avena Sativa Market – The avena sativa market is projected to record a promising CAGR during the forecast period.

Lentils Flour Market – The lentils flour market is projected to register a CAGR of 12% during the forecast period, up from US$ 4.87 Bn in 2021 to reach a valuation of US$ 17 Bn by 2032.

High Protein Flour Market – The high protein flour market is projected to register a CAGR of 11.4% during the forecast period, up from US$ 16 Bn in 2021 to reach a valuation of US$ 52.4 Bn by 2032.

Functional Extracts Market – The functional extracts market is likely to register a CAGR of 6.5% during the forecast period, and is anticipated to reach a market share of US$ 190.95 Bn from US$ 98.9 Bn in 2021, owing to the consumer awareness of healthy supplements.

Aspartic Acid Market – The aspartic acid market is likely to register a CAGR of 5.1% during the forecast period, and is anticipated to reach a market share of US$ 174.16 Mn, owing to the increasing number of pharmaceutical industries in recent years.

Encapsulated Citric Acid Market – The encapsulated citric acid market is likely to record a CAGR of 3.1% during the forecast period, owing to the increased demand for food and beverages items.

Granulated Sugar Market – The global granulated sugar market demand was valued at US$ 37.08 Billion in 2021, and is projected to reach US$ 39.68 Billion by the end of 2022. From 2022 to 2032

[Future Market Insights Webcast] Opportunities in Vegan and Plant based: 5th May 9-10 AM Pacific Time.  
Register here https://www.futuremarketinsights.com/event/growth-opportunities-in-vegan-plant-based
This is a market waiting to see explosive growth in coming years! Join us as we are in conversation with industry leaders about growth opportunities and what it takes to achieve economies of scale.
Guest Speakers:

  • Alison Rabschunk – Business Development Director for Plant Protein, Kerry
  • Anna Turvoll – Head of investor Relations, v2food
  • Danny O’Malley – President and Founder, Before the Butcher

About Future Market Insights (FMI)

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, and has delivery centres in the UK, U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact:
Future Market Insights,

Unit No: 1602-006 

Jumeirah Bay 2 

Plot No: JLT-PH2-X2A 

Jumeirah Lakes Towers 

Dubai 

United Arab Emirates

For Sales Enquiries: [email protected]

LinkedInTwitterBlogs 

Website: https://www.futuremarketinsights.com/