Food Sterilization Equipment Market Size Worth $975.7 Million by 2025: Grand View Research, Inc.

The global food sterilization equipment market size is projected to reach USD 975.7 million by 2025, according to a new report by Grand View Research, Inc., registering a CAGR of 6.1% over the forecast period. The market is driven by growing concerns regarding product safety, along with consumer shift toward canned and processed foods across the globe.

Key suggestions from the report:

• In terms of revenue, the continuous sterilization segment is projected to register a CAGR of 6.6% over the forecast period. The process uses steam or direct heat for shorter heating and cooling periods, which reduces sterilizing time and cost
• Heat sterilization is one of the most widely used techniques because of its low capital investment and easy to use characteristics. The technology segment contributed to 39.2% of the overall market in terms of revenue in 2018
• Food sterilization equipment used for juices and beverages is expected to witness a CAGR of 8.0% owing to rising demand for juice concentrates in the manufacturing of sports drinks, soups, and ready-to-drink beverages
• Asia Pacific is projected to witness robust growth over the forecast period due to increased consumer spending on ready meals and prevalent health awareness on account of rising consumption of canned food in emerging economies such as India
• The market for food sterilization equipment has been witnessing key developments in terms of product innovation and portfolio expansion, wherein companies have been proactive in initiating strategies to gain a competitive advantage.

Read 100 page research report with ToC on “Food Sterilization Equipment Market Size, Share & Trends Analysis Report By Process, By Technology (Heat, Steam), By Application (Spices, Seasonings, Herbs, Fruits & Vegetables), By Region, And Segment Forecasts, 2019 – 2025” at: https://www.grandviewresearch.com/industry-analysis/food-sterilization-equipment-market

Rising demand for aseptic processing is expected to boost demand for food sterilization equipment over the forecast period. Aseptic processing is a method that uses advanced sterilization processes in eatables with particulates and dairy-based beverages to increase shelf life and protect them from pathogens.

The food processing industry is a mature sector that is going through a turbulent period on account of growing consumer demand for product safety and higher sustainability and quality. As a result, food processing manufacturers have started investing in sterilizers, which is expected to boost market growth over the coming years.

Canned/processed meats have less acids and need to be sterilized in order to hinder bacterial growth. Rising demand for processed meats in emerging economies such as India, China, Malaysia, and Indonesia owing to increasing disposable income and growing influence of western culture is anticipated to drive the market over the forecast period.

Manufacturers are focusing on product innovations and investing in offering new sterilizers with improved efficiency and ease of operation. Continued investments in low-temperature sterilizers have resulted in reducing processing times, along with cost efficiency, which will lead to an increase in product demand through 2025.

Grand View Research has segmented the global food sterilization equipment market on the basis of process, technology, application, and region:

• Food Sterilization Equipment Process Outlook (Revenue, USD Million, 2014 – 2025)
  • Batch
  • Continuous
• Food Sterilization Equipment Technology Outlook (Revenue, USD Million, 2014 – 2025)
  • Heat
  • Steam
  • Radiation
  • Chemical
  • Filtration
  • Others
• Food Sterilization Equipment Application Outlook (Revenue, USD Million, 2014 – 2025)
  • Spices, Seasonings and Herbs
  • Meat, Poultry & Seafood
  • Dairy Products
  • Fruits & Vegetables
  • Juices & Beverages
  • Grains
  • Others
• Food Sterilization Equipment Regional Outlook (Revenue, USD Million, 2014 – 2025)
  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • Italy
    • U.K.
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
  • Central & South America
    • Brazil
  • Middle East & Africa
    • South Africa

Find more research reports on Food Safety & Processing Industry, by Grand View Research:

• Food Texture Market – Global food texture demand is expected to grow at a steady rate on account of increasing developments in food processing industry. U.S. is expected to have high demand on account of extensive usage of packaged items and cola beverages.
• Food Enzymes Market – Globally increasing food enzyme application in end-use markets such as beverages, dairy and confectionary owing to its environment friendly property is expected to be the key driving factor for food enzymes market growth.
• Poultry Meat Processing Equipment Market – Global poultry meat processing equipment market is expected to witness augmented growth on account of rising consumer preference for high-protein foods and technological developments in food processing equipment.

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