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Frozen Fish Market to Reach $54.5 Billion Globally by 2032 at 7.4% CAGR: Allied Market Research

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Allied Market Research has recently published a report, titled, “Frozen Fish Market Size, Share, Competitive Landscape and Trend Analysis Report by Type (Salmon, Tuna, Cod, Tilapia, Shrimp, Others(Snapper, Pollock, Haddock, Sole)), by Distribution Channel (Supermarkets/ Hypermarkets, Convenience Stores, Specialty Stores, Online Retail): Global Opportunity Analysis and Industry Forecast, 2023-2032″. According to the report, the global frozen fish market generated $26.9 billion in 2022, and is anticipated to generate $54.5 billion by 2032, witnessing a CAGR of 7.4% from 2023 to 2032.
Request Sample Report: https://www.alliedmarketresearch.com/request-sample/A06855
Prime Determinants of Growth:
The increasing consumer preference for convenient, longer-lasting food options and rising adoption of advanced freezing and packaging technologies are boosting the growth of the frozen fish market. However, the rising threat of overfishing and regulatory changes are restraining the growth of the frozen fish market. On the other hand, advancements in sustainable sourcing practices and increasing consumer awareness regarding environmental issues are expected to unlock rewarding growth opportunities in the global frozen fish market during the forecast period.Report Coverage & Details:

Report Coverage

Details

Forecast Period

2022–2032

Base Year

2022

Market Size in 2022

$26.9 billion 

Market Size in 2032

$54.5 billion

CAGR

7.4 %

No. of Pages in Report

190

Segments covered

Type, Distribution Channel, and Region

Drivers

•  Rising consumer preference for convenient, longer-lasting food options drives demand for frozen fish products
•  Technological advancements in freezing and packaging technologies to enhance product quality and extend shelf life

Opportunities

•  Growing awareness of environmental issues may lead to increased demand for sustainably sourced seafood products
•  Development of improved freezing and packaging technologies

Restraints

•  Overfishing and regulatory changes may disrupt the supply of fish, leading to potential shortages and higher prices

COVID-19 Scenario:

The COVID-19 pandemic significantly impacted the global frozen fish market. The pandemic significantly disrupted global supply chains, impacting the availability of frozen fish products.
Increased consumer demand for convenient, longer-lasting food options drove a surge in sales of frozen fish products during lockdowns. Restrictions on transportation and closures of processing facilities led to fluctuations in supply, affecting market growth.
Concerns about food safety boosted consumer trust in frozen fish products, driving increased demand. The closure or reduced capacity of restaurants led to a shift in consumer behavior towards cooking at home, increasing the demand for frozen fish.
E-commerce and direct-to-consumer sales of frozen fish products experienced a significant rise as consumers turned to online shopping for groceries. Export restrictions and logistical challenges hindered the international trade of frozen fish products, impacting both importers and exporters.
Despite challenges, technological advancements in freezing and packaging technologies continued to drive innovation and market growth.

Buy This Report (190 Pages PDF with Insights, Charts, Tables, and Figures) @ https://bit.ly/3T4nvde
Type: Salmon Sub-Segment Anticipated to Grow with Leading CAGR by 2032The salmon sub-segment dominated the market in 2022, holding a major share of 32.0%. This dominance is expected to continue till 2032, growing with a CAGR of 8.2%. This growth is mainly due to the increasing consumer preference for versatile and nutritious seafood options, driving up demand for salmon products. Additionally, the rising demand for convenient meal solutions and stringent quality control measures are driving consumer trust in frozen salmon products, thus contributing to its dominance in the market.
Distribution Channel: Supermarkets/hypermarkets Sub-Segment Anticipated to Hold Leading Market Share by 2032
The supermarkets/hypermarkets sub-segment led the market in 2022, holding a substantial share of 55.2%. This sub-segment is expected to hold a leading market share of 56.5% by 2032.  The growth of the sub-segment is mainly because of the increasing consumer preference for convenient shopping experiences and rising demand for a diverse range of frozen fish products, driving sales growth in these retail outlets. Additionally, their ability to offer competitive pricing, strict quality control measures, and promotional strategies further boosted their dominance in the market.
By Region: Asia-Pacific Estimated to Dominate the Market in Forecast Period
The Asia-Pacific region dominated the global frozen fish market Share in 2022, holding a major share of 47.2%. The dominance of this region is expected to continue by rising with a CAGR of 7.7% in the forecast period. This is mainly due to rising disposable incomes in the region, increasing consumer awareness of the health benefits of seafood consumption, and the boosting demand for convenient and ready-to-cook food options. Additionally, improvements in cold chain infrastructure and logistics have driven the region’s ability to maintain the quality and safety of frozen fish products, further driving its dominance in the market.
Enquire Before Buying: https://www.alliedmarketresearch.com/purchase-enquiry/A06855
Leading Players in the Frozen Fish Market:

Chicken of the Sea International
Brig-Star LLC
Marine Harvest Group
Zoneco Group
High Liner Foods
Tassal Group Limited
SalMar ASA
Nippon Suisan Kaisha aka Nissui
Dongwon Enterprise Company
Pescanova SA

The report provides a detailed analysis of the key players of the global frozen fish market. These players have adopted different strategies, such as new product launches, collaborations, expansion, joint ventures, agreements, and others to increase their market share and maintain their dominance in different regions. The report is valuable in highlighting business performance, operating segments, product portfolio, and strategic moves of market players to showcase the competitive scenario.
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Sainsbury’s aims to be an ‘AI-enabled grocer’ with Microsoft AI technology

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Sainsbury’s, a prominent UK supermarket chain, is set to leverage Microsoft’s artificial intelligence and machine learning tools to elevate its store operations and provide customers with a more engaging and convenient shopping experience.
As part of its strategic initiative, the ‘Next Level Sainsbury’s strategy’, the supermarket will integrate generative AI, powered by Microsoft Azure, to enhance its online shopping platform and optimize customers’ search experience. By harnessing AI capabilities, Sainsbury’s aims to offer a more interactive and personalized online shopping journey for its millions of customers across the UK.
In addition to enhancing the online shopping experience, Sainsbury’s plans to equip its store colleagues with real-time data and insights to streamline in-store processes such as shelf replenishment. Leveraging multiple data inputs, including shelf-edge cameras, AI technology will guide colleagues on prioritizing restocking activities, thereby improving efficiency and productivity.
Over the next five years, Sainsbury’s will deploy Microsoft Azure to implement these initiatives, integrating data assets with Microsoft 365 collaboration tools to drive innovation and operational excellence.
Clodagh Moriarty, Chief Retail and Technology Officer at Sainsbury’s, expressed confidence in the collaboration with Microsoft, emphasizing its role in accelerating the supermarket’s ambition to become the UK’s leading AI-enabled grocer. Moriarty highlighted the strategic investment in transformative capabilities, aimed at enhancing efficiency, productivity, and customer service while delivering value to shareholders.
Clare Barclay, CEO of Microsoft UK, commended Sainsbury’s visionary approach, noting its commitment to placing AI at the forefront of its business strategy. Barclay expressed enthusiasm for the collaboration, emphasizing its potential to revolutionize the retail experience for both customers and store colleagues.
The partnership between Sainsbury’s and Microsoft signifies a significant step towards ushering in the next generation of retail, powered by innovative AI-driven solutions.
Source: technologyrecord.com
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Researchers build AI-driven sarcasm detector

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Artificial intelligence has made remarkable strides, from passing bar exams to reading bedtime stories with emotion. Yet, despite these feats, it still falls short of matching the intricate nuances of human communication—particularly, the art of sarcasm.
However, researchers in the Netherlands are determined to change that narrative. They have developed an AI-driven sarcasm detector that can discern when sarcasm is being used, a feat previously thought to be exclusive to human cognition.
Matt Coler, from the University of Groningen’s speech technology lab, expresses excitement about the project’s progress. He emphasizes the importance of understanding sarcasm, a pervasive aspect of human discourse, to facilitate seamless communication between humans and machines.
Recognizing sarcasm poses challenges due to its subtlety, especially in text-based interactions where cues like tone and facial expressions are absent. To overcome this, researchers trained their AI using a combination of text, audio, and emotional content from popular sitcoms like Friends and The Big Bang Theory.
The AI, trained on annotated data from these shows, demonstrated an impressive ability to detect sarcasm in unlabelled exchanges from the sitcoms, achieving an accuracy rate of nearly 75%. Further enhancements are underway, including incorporating visual cues like eyebrow movements and smirks, to improve accuracy even more.
Beyond enhancing interactions with AI assistants, this technology holds potential for detecting negative language and identifying instances of abuse or hate speech. However, as AI becomes more adept at understanding sarcasm, questions arise about its potential to wield sarcasm itself.
Coler muses about the implications of machines responding with sarcasm, raising concerns about clarity in communication. Nonetheless, advancements in AI-driven sarcasm detection offer promising prospects for improving human-machine interactions and bridging the gap between artificial and human intelligence.
Source: theguardian.com

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AI, bias and experiments: how Women in News is tackling tech’s inbuilt stereotypes

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Issues surrounding bias in AI are deeply rooted in the accuracy, trustworthiness, and quality of data, which, if overlooked, can significantly skew outcomes. Lyndsey Jones, an AI author and transformation coach, delves into these concerns, offering valuable insights for newsrooms on monitoring and reviewing data.
Madhumita Murgia, an AI journalist and the first artificial intelligence editor of the Financial Times, sheds light on how women, migrants, precarious workers, and minority groups are disproportionately affected by the technical limitations of Generative AI. Murgia emphasizes the lack of representation of these groups in the development process of AI technologies, highlighting the need for inclusive participation.
WAN-IFRA Women In News workshops on the Age of AI in the newsroom have brought bias effects to the forefront. Through the Digital ABCs training program, media professionals are equipped with skills to navigate the digital landscape and drive organizational change.
A newly launched module focuses on AI, with over 100 participants in eastern Europe taking part, now extended to journalists in parts of Africa, the Middle East, and Southeast Asia. Instances of bias surfaced during the training, such as generating offensive avatars and misinterpretation of accents in AI tools.
Google CEO Sundar Pichai’s acknowledgment of biased AI tools reflects ongoing concerns in the industry. Timnet Gebru’s dismissal from Google for highlighting biases further underscores the need for vigilance in addressing these issues.
Diverse teams in WIN’s Age of AI program are experimenting with various tools like fact-checking and enhancing staff skill sets in AI usage. Projects under consideration for further EU funding include a video lab for content amplification and an AI avatar for journalist safety.
Media companies must ensure diverse staff collaboration when testing AI tools. Quotas for women in AI research and cross-border partnerships may be necessary for smaller media groups to compete effectively.
Journalists can take steps to improve content quality by examining storytelling practices and ensuring diversity in sources and representation. Consistency of data collection across departments and assessing biases in data sets are crucial for ethical AI usage in journalism. Ultimately, AI tools should be used to enhance journalism’s quality and integrity, rather than generating clickbait or misinformation.
Source: wan-ifra.org

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