Home Artificial Intelligence The global market for In-Flight Catering Services is projected to reach US$22.4...

The global market for In-Flight Catering Services is projected to reach US$22.4 billion by 2025

0
16

New York, Sept. 08, 2020 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Global In-Flight Catering Services Industry” – https://www.reportlinker.com/p04838522/?utm_source=GNW
Growing competition among airliners and increased commoditization of airline services are together unleashing focus on leveraging opportunities offered by targeting underserved travelers. Food and fine dining, Wi-Fi connectivity and on-board entertainment, duty-free in-flight shopping, are few of the in-flight services gaining in popularity as new value added services capable of opening new revenue opportunities. Growing consumer demand for high quality, premium healthy food even while flying is helping boost the prominence of food and drink as vital on-board services with the potential to impact overall passenger flying service experience. Although price is one of the factors that keep passengers on international flights satisfied, studies have revealed that food is also an important factor when it comes to keeping passengers happy. Surveys that have ranked in-flight services such as cost and fees, aircraft, flight crew, check-in, boarding, immigration, baggage and reservations etc., have highlighted food and beverage as ranking on par with entertainment as key to passenger satisfaction. Airline companies are increasingly waking up to the importance of food and beverage in roping in repeat passengers and retaining customers on international routes. Airliners are building their brands in new and powerful ways by delighting customers with exquisite in-flight experiences. One of these involves offering food and beverages unique to each company`s culture.

Noteworthy factors gaining ground as important growth drivers include the growing trend of unbundling airline food services to meet diverse consumer tastes and preferences and the resulting prominence of A La Carte meals over standard meals; launch of new mobile and online meal order booking options by major airlines; growing automation and proliferation of in-flight catering management solutions; rising popularity of mini-meals and nutritious snacks for health-conscious airline travelers; robust demand for environmentally sustainable food solutions with locally sourced ingredients; effervescent innovations in onboard meal menus; robust developments in the science behind airplane food including modern cooking techniques and ground-breaking designs in airplane ovens. There is a great deal of research being conducted to understand the impact of high altitude flying on appetite. Flying at high altitudes is known to reduce appetite and hunger thus making palatable airline food a challenge for food service providers. The temporary changes in body chemistry also tend to alter the taste buds, requiring innovations in food science to confront this challenge. Spicer foods and blander beverages are often well received by passengers. “Bloody Mary”, for instance is gaining a reputation for tasting great at high altitude. Similarly, power juices, smoothies and power salads featuring good quality protein are also growing in popularity. Alaska Airlines offers a protein platter featuring Greek yogurt, almonds, seasonal fruits, a cage-free hard-boiled egg, pita bread and non-GMO turkey. The United States, Europe and whole of Asia Pacific represent large markets worldwide with a combined share of 87.4 % of the market. China ranks as the fastest growing market with a CAGR of 6.6% over the analysis period supported by improving disposable income and higher standards of living, increase in the frequency of air travel, rise in the number of high net worth individuals (HNWIs) as well as expanding base of affluent middle class population who value access to healthy, nutritious food and therefore willing to pay a premium for food. The Middle East is also emerging as a hub of international airline activity supported by airport infrastructure upgrades to meet the air travel needs of millions of Muslim pilgrims visiting the region and expansion of aircraft fleets.

Read the full report: https://www.reportlinker.com/p04838522/?utm_source=GNW

I. INTRODUCTION, METHODOLOGY & REPORT SCOPE

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
In-Flight Catering Services: A Prelude
Historical Background
Key Stakeholders
Architecture of In-Flight Catering System
In-Flight Catering Services: Providing Quality, Fresh and
Delicious Food to Air Passengers
Low Cost Carriers to Gain Greater Market Share
Economy Class Drives Market Growth
Air Passengers Exhibit Preference for Meals
In-Flight Catering: One of the Most Dynamic Segments in the
Catering Industry
Inflight Catering: Major Trends Summarized
Airline Catering: From Simple Fare Comprising Biscuits to
Elaborate Multiple Meal Option Menus
Quieter Airplanes Make it Easy to Savor In-Flight Meals
Food Services for Premium Cabins Similar to Top Restaurants on
the Ground
Advent of Cultural and Religious Diets
Complimentary and Paid Multiple-Course Meals
Popular Food, Beverage and Culinary Trends in Airline Catering
Locally Procured Food: The New Flavor of the Season
Vegetables Take Center Stage
Adding Spice to Food
Hawaiian Food Going Places
Healthier Breakfast Options
Branded Farm Produce
New Meat Cuts
Stuffed Items Gain Popularity
Signature & High Class Cocktails
Seafood
Fast Food
Packaged Popcorn
Best Coffee Onboard
Craft Beer
Seasonal Food Items for Holiday Travelers
Spices and Herbs Replace Artificial Additives and Salt
Foods from Home/Destination Country
Nutritious Food Onboard: A Major Attraction for Health
Conscious Customers
Few Other Airline Food & Catering Trends in a Nutshell
All Things Significant about Food Served in Flights across the
World
Major Aspects of Aircraft Food
Emerging Economies to Propel Future Growth in In-Flight
Catering Services Market
Economic and Demographic Fundamentals Support Market Growth
Global Economic Outlook: Real GDP Growth Rates in % by Country/
Region for the Years 2018 through 2020
Fastest Growing Economies Worldwide over the Period 2016-2050:
Annual Average Real GDP Growth (%) for Select Developing
Economies
Major Market Challenges Summarized
Competitive Landscape
In-Flight Catering Services: An Intensely Competitive Marketplace
In-Flight Catering Services Competitor Market Share Scenario
Worldwide (in %): 2019
gategroup and LSG Sky Chefs: Two Global Leading In-Flight Caterers
Leading Airlines for In-Flight Meals
British Airways: Managing Growing Competition through Novel
Offerings
Emirates Group: Transforming from a Regional Leader to a
Globally Recognized Brand
Cathay Pacific?s New Catering Model for Business Class
Passengers Speeds up Service
Airport Catering Services Market Continues to Witness M&A Activity
gategroup?s Acquisition of LSG?s European Operations: A Major
Development in Airline Catering Market
Major Mergers and Acquisitions in In-Flight Catering Market:
(2010-2019)
Partnerships between In-Flight Catering Companies and Airlines
on the Rise
Strategies Adopted by Leading Airlines/Catering Service Providers
In-Flight Meal Experience Plays Major Role in Airline Branding
Matching Consumer Expectations: Difficult but Essential
Airlines Strike Balance between Catering Costs and Brand Image
Airlines Extend Premium-Quality Foods to Non-First Class
Passengers
Large Airlines Focus on Lean Operations, Shed Catering Units
Novel Concepts in Production, Material & Process Management
Regulatory Forces Keep Close Watch
Catering & Logistics: The Most Essential Combination for Caterers
Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS
Abby?s Catering (USA)
AAS Catering Co., Ltd. (Japan)
ANA Catering Service Co., Ltd. (Japan)
Brahim?s SATS Food Services Sdn Bhd (Malaysia)
Cathay Pacific Catering Services (H.K.) Ltd. (Hong Kong)
DO & CO Restaurants & Catering AG (Austria)
dnata (UAE)
Emirates Flight Catering Co., LLC (UAE)
Flying Food Group, LLC (USA)
gategroup Holding AG (Switzerland)
Servair SA (France)
KLM Catering Services Schiphol BV (The Netherlands)
LSG Lufthansa Service Holding AG (Germany)
LSG Sky Chefs (Germany)
Newrest Group International S.A.S (France)
On Air Dining Ltd. (UK)
Royal In-Flight Catering Co., Ltd. (Japan)
Saudi Airlines Catering Company (Saudi Arabia)
SATS Limited (Singapore)
TajSATS Air Catering Limited (India)

3. MARKET TRENDS & DRIVERS
Surge in Air Travel and the Corresponding Increase in Passenger
Traffic Drive Healthy Growth in Demand for In-Flight Catering
Services
Annual Air Passenger Traffic (in Millions) Worldwide by
Country: 2010-2018
Global Passenger Air Traffic Revenues (in US$ Billion): 2010-2019
Global Annual Air Traffic in Trillion RPK (Revenue Passenger
Kilometer) for the Period 1975 to 2038
Projected Growth in Global Airline Traffic (RPK) by Geographic
Region: 2018-2038
Stable Commercial Aviation Outlook Signals Growth Opportunities
for Airline Catering
Global Commercial Aircraft Fleet Projections: Breakdown of
Fleet (in Units) by Region for 2018 and 2038
Ground Handling Services: The Backbone of In-Flight Catering
Growing International Tourism and Consequent Rise in Air Travel
to Benefit In-Flight Catering Market
Europe Captures Largest Share of International Tourist
Arrivals: Breakdown of International Tourist Arrivals (in %)
by Region for 2018
Air Travel Dominates International Tourism Industry: Breakdown
of Tourism Market (in %) by Mode of Transportation for 2000
and 2018
Booming Outbound Travels of Chinese Millennial Population to
Benefit Growth Prospects for In-Flight Catering
Top Spenders Worldwide on Outbound Travel: Breakdown of Travel
Expenditure (US$ Billion) by Country for 2018
Increasing Pressure to Reduce Costs Favor In-flight Catering
Outsourcing
Shift from Complimentary Meals to ?Buy on Board? Transforms In
-Flight Catering from Free Service Offering to a Revenue Model
Low-Cost Carriers Boost the ?Buy on Board? Segment of Travel
Retail
Local Touch to Buy-On-Board Catering
Culturally Diverse Food Preferences Spur Growth in Demand for
Special Meals
Mobile-Based Ordering and Pre-Ordering Takes Off
Pre-ordered Meals at Airport Restaurants
Pre-Ordered Meals before Flights
Paid Pre-order Meals Still Not Flying
Dietary Restrictions and Food Allergies: The Main
Considerations for Airlines When Deciding Menus
Demand Surges for Healthy and High Quality Food
Mini Meals: The Latest Fad for the Health Conscious Airline
Traveler
Rising Airline-Hotel Collaborations Benefit Market Prospects
Enduring Trend of Environmental Sustainability Augurs Well for
Long Term Growth of In-Flight Catering
Air Travel Plastic Waste Increasing Steadily: A Major Concern
Use of Plastic in In-Flight Catering Raises Carbon Emission
Concerns
Major Airlines Undertake Sustainability Initiatives to Address
Climate Change
Focus on Environmental Conservation and Cabin Waste Reduction
Influence Packaging of Inflight Meals
Innovative Airline Amenity Ideas from PriestmanGoode
Edible Cups of Air New Zealand
SAS Unveils New, Sustainable Packaging of New Nordic Food Concept
SunExpress Germany Offers Meals in Recyclable, Bio-packaging
SIA Embarking on New Onboard Sustainability Initiatives
The Bring-your-Own-Cup Trend Catching Up in the Air Travel
Industry
Airlines Caterers Prepare to Meet Challenges Posed by
Increasing Numbers of Aging Air Travelers
Breakdown of Number of People Aged 65+ Years in Million by
Geographic Region for the Years 2019 and 2030
Emerging Middle Class & Rapid Urbanization: Megatrends Driving
Air Travel & Airline Catering
Global Middle Class Population (In Million) by Region for the
Years 2020, 2025 and 2030
Global Middle Class Spending (US$ Trillion) by Region for the
Years 2020, 2025, 2030
Middle Class Households as a Percentage (%) of Total Households
for Select Countries: 2008, 2018, 2024, 2030, 2036
World Urban Population in Thousands: 1950-2050P
Degree of Urbanization Worldwide: Urban Population as a % of
Total Population by Geographic Region for the Years 1950,
1970, 1990, 2018, 2030 and 2050
Innovations, Advancements and Service Enhancements
The Vertical Farm of Emirates
Lufthansa?s Astronauts? Meals
Airborne Cooking Robot
Data Science and Artificial Intelligence by Airlines for
Improved Food Supply and Sales
Sous-Vide Cooking Process from Cuisine Solutions
On-Demand Food Service for Enhanced Travel Experience
Meal Ordering Devices (MODs) for Taking Orders
Automated In-Flight Catering Management Solutions
Hybrid Model: The Next Big Thing in Airline Catering
Food Trucks
Onboard Picnic Services
Deep Frozen Meals
Key Challenges Facing In-Flight Catering Market

4. GLOBAL MARKET PERSPECTIVE
Table 1: World Current & Future Analysis for In-Flight Catering
Services by Geographic Region – USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets – Independent Analysis of Annual Sales in US$ Billion
for Years 2020 through 2027

Table 2: World Historic Review for In-Flight Catering Services
by Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 3: World 15-Year Perspective for In-Flight Catering
Services by Geographic Region – Percentage Breakdown of Value
Sales for USA, Canada, Japan, China, Europe, Asia-Pacific,
Latin America, Middle East and Africa Markets for Years 2012,
2020 & 2027

Table 4: World Current & Future Analysis for Economy Class by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2020 through 2027

Table 5: World Historic Review for Economy Class by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 6: World 15-Year Perspective for Economy Class by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

Table 7: World Current & Future Analysis for Business Class by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2020 through 2027

Table 8: World Historic Review for Business Class by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 9: World 15-Year Perspective for Business Class by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

Table 10: World Current & Future Analysis for First Class by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2020 through 2027

Table 11: World Historic Review for First Class by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 12: World 15-Year Perspective for First Class by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

Table 13: World Current & Future Analysis for Full Service by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2020 through 2027

Table 14: World Historic Review for Full Service by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 15: World 15-Year Perspective for Full Service by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

Table 16: World Current & Future Analysis for Low Cost by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2020 through 2027

Table 17: World Historic Review for Low Cost by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 18: World 15-Year Perspective for Low Cost by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2020 & 2027

Table 19: World Current & Future Analysis for Meals by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2020 through 2027

Table 20: World Historic Review for Meals by Geographic Region –
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 21: World 15-Year Perspective for Meals by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2020 & 2027

Table 22: World Current & Future Analysis for Bakery &
Confectionery by Geographic Region – USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets – Independent Analysis of Annual Sales in US$ Billion
for Years 2020 through 2027

Table 23: World Historic Review for Bakery & Confectionery by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 24: World 15-Year Perspective for Bakery & Confectionery
by Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

Table 25: World Current & Future Analysis for Beverages by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2020 through 2027

Table 26: World Historic Review for Beverages by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 27: World 15-Year Perspective for Beverages by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2020 & 2027

Table 28: World Current & Future Analysis for Other Food Types
by Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2020 through 2027

Table 29: World Historic Review for Other Food Types by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 30: World 15-Year Perspective for Other Food Types by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

III. MARKET ANALYSIS

GEOGRAPHIC MARKET ANALYSIS

UNITED STATES
In-flight Catering Services Market in the US: Poised for Stable
Growth
Improving Commercial Aviation Sector to Benefit Demand Prospects
Annual Air Passenger Traffic (Millions) in the US: 2010-2018
Increasingly Choosy Food Habits of Air Travelers Drive Growth
in the Matured US Market
In-Flight Food Takes the Healthy Route
Willingness of Consumers to Pay Extra for On-Board Meals Bodes
Well for the Market
North American Airlines Adopt New Approach towards In-Flight Food
Lean Manufacturing Leads the Way
In-Fight Catering: Localization and Personalization Assumes
Importance
DIY Catering Comes to Rescue in Remote Locations
Lack of Adequate Safety Precautions in Airline: A Major Cause
of Concern
Market Analytics
Table 31: USA Current & Future Analysis for In-Flight Catering
Services by Aircraft Class – Economy Class, Business Class and
First Class – Independent Analysis of Annual Sales in US$
Billion for the Years 2020 through 2027

Table 32: USA Historic Review for In-Flight Catering Services
by Aircraft Class – Economy Class, Business Class and First
Class Markets – Independent Analysis of Annual Sales in US$
Billion for Years 2012 through 2019

Table 33: USA 15-Year Perspective for In-Flight Catering
Services by Aircraft Class – Percentage Breakdown of Value
Sales for Economy Class, Business Class and First Class for the
Years 2012, 2020 & 2027

Table 34: USA Current & Future Analysis for In-Flight Catering
Services by Flight Type – Full Service and Low Cost –
Independent Analysis of Annual Sales in US$ Billion for the
Years 2020 through 2027

Table 35: USA Historic Review for In-Flight Catering Services
by Flight Type – Full Service and Low Cost Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 36: USA 15-Year Perspective for In-Flight Catering
Services by Flight Type – Percentage Breakdown of Value Sales
for Full Service and Low Cost for the Years 2012, 2020 & 2027

Table 37: USA Current & Future Analysis for In-Flight Catering
Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types – Independent Analysis of Annual
Sales in US$ Billion for the Years 2020 through 2027

Table 38: USA Historic Review for In-Flight Catering Services
by Food Type – Meals, Bakery & Confectionery, Beverages and
Other Food Types Markets – Independent Analysis of Annual Sales
in US$ Billion for Years 2012 through 2019

Table 39: USA 15-Year Perspective for In-Flight Catering
Services by Food Type – Percentage Breakdown of Value Sales for
Meals, Bakery & Confectionery, Beverages and Other Food Types
for the Years 2012, 2020 & 2027

CANADA
Healthy Rise in Air Passenger Traffic Fuels Market Growth
Annual Air Passenger Traffic (Millions) in Canada: 2010-2018
Market Analytics
Table 40: Canada Current & Future Analysis for In-Flight
Catering Services by Aircraft Class – Economy Class, Business
Class and First Class – Independent Analysis of Annual Sales in
US$ Billion for the Years 2020 through 2027

Table 41: Canada Historic Review for In-Flight Catering
Services by Aircraft Class – Economy Class, Business Class and
First Class Markets – Independent Analysis of Annual Sales in
US$ Billion for Years 2012 through 2019

Table 42: Canada 15-Year Perspective for In-Flight Catering
Services by Aircraft Class – Percentage Breakdown of Value
Sales for Economy Class, Business Class and First Class for the
Years 2012, 2020 & 2027

Table 43: Canada Current & Future Analysis for In-Flight
Catering Services by Flight Type – Full Service and Low Cost –
Independent Analysis of Annual Sales in US$ Billion for the
Years 2020 through 2027

Table 44: Canada Historic Review for In-Flight Catering
Services by Flight Type – Full Service and Low Cost Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 45: Canada 15-Year Perspective for In-Flight Catering
Services by Flight Type – Percentage Breakdown of Value Sales
for Full Service and Low Cost for the Years 2012, 2020 & 2027

Table 46: Canada Current & Future Analysis for In-Flight
Catering Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types – Independent Analysis of Annual
Sales in US$ Billion for the Years 2020 through 2027

Table 47: Canada Historic Review for In-Flight Catering
Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 48: Canada 15-Year Perspective for In-Flight Catering
Services by Food Type – Percentage Breakdown of Value Sales for
Meals, Bakery & Confectionery, Beverages and Other Food Types
for the Years 2012, 2020 & 2027

JAPAN
Growing Preference for Culture-Specific Meals Sustain Market
Growth
Annual Air Passenger Traffic (Millions) in Japan: 2010-2018
Market Analytics
Table 49: Japan Current & Future Analysis for In-Flight
Catering Services by Aircraft Class – Economy Class, Business
Class and First Class – Independent Analysis of Annual Sales in
US$ Billion for the Years 2020 through 2027

Table 50: Japan Historic Review for In-Flight Catering Services
by Aircraft Class – Economy Class, Business Class and First
Class Markets – Independent Analysis of Annual Sales in US$
Billion for Years 2012 through 2019

Table 51: Japan 15-Year Perspective for In-Flight Catering
Services by Aircraft Class – Percentage Breakdown of Value
Sales for Economy Class, Business Class and First Class for the
Years 2012, 2020 & 2027

Table 52: Japan Current & Future Analysis for In-Flight
Catering Services by Flight Type – Full Service and Low Cost –
Independent Analysis of Annual Sales in US$ Billion for the
Years 2020 through 2027

Table 53: Japan Historic Review for In-Flight Catering Services
by Flight Type – Full Service and Low Cost Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 54: Japan 15-Year Perspective for In-Flight Catering
Services by Flight Type – Percentage Breakdown of Value Sales
for Full Service and Low Cost for the Years 2012, 2020 & 2027

Table 55: Japan Current & Future Analysis for In-Flight
Catering Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types – Independent Analysis of Annual
Sales in US$ Billion for the Years 2020 through 2027

Table 56: Japan Historic Review for In-Flight Catering Services
by Food Type – Meals, Bakery & Confectionery, Beverages and
Other Food Types Markets – Independent Analysis of Annual Sales
in US$ Billion for Years 2012 through 2019

Table 57: Japan 15-Year Perspective for In-Flight Catering
Services by Food Type – Percentage Breakdown of Value Sales for
Meals, Bakery & Confectionery, Beverages and Other Food Types
for the Years 2012, 2020 & 2027

CHINA
Surging Demand for Air Travel Spurs Growth in Chinese In-Flight
Catering Services
Annual Air Passenger Traffic (Millions) in China: 2010-2018
Rapid Market Development Results in Fierce Competition
Strategies to Drive Growth in China?s In-Flight Catering Market
Reducing Cost of Catering Operations
Local Characteristics, Chinese-Style Catering
Creating Healthy and Safety Atmosphere for Aviation Compound Food
Developing People-Oriented Service with Focus on Tourists
Market Analytics
Table 58: China Current & Future Analysis for In-Flight
Catering Services by Aircraft Class – Economy Class, Business
Class and First Class – Independent Analysis of Annual Sales in
US$ Billion for the Years 2020 through 2027

Table 59: China Historic Review for In-Flight Catering Services
by Aircraft Class – Economy Class, Business Class and First
Class Markets – Independent Analysis of Annual Sales in US$
Billion for Years 2012 through 2019

Table 60: China 15-Year Perspective for In-Flight Catering
Services by Aircraft Class – Percentage Breakdown of Value
Sales for Economy Class, Business Class and First Class for the
Years 2012, 2020 & 2027

Table 61: China Current & Future Analysis for In-Flight
Catering Services by Flight Type – Full Service and Low Cost –
Independent Analysis of Annual Sales in US$ Billion for the
Years 2020 through 2027

Table 62: China Historic Review for In-Flight Catering Services
by Flight Type – Full Service and Low Cost Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 63: China 15-Year Perspective for In-Flight Catering
Services by Flight Type – Percentage Breakdown of Value Sales
for Full Service and Low Cost for the Years 2012, 2020 & 2027

Table 64: China Current & Future Analysis for In-Flight
Catering Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types – Independent Analysis of Annual
Sales in US$ Billion for the Years 2020 through 2027

Table 65: China Historic Review for In-Flight Catering Services
by Food Type – Meals, Bakery & Confectionery, Beverages and
Other Food Types Markets – Independent Analysis of Annual Sales
in US$ Billion for Years 2012 through 2019

Table 66: China 15-Year Perspective for In-Flight Catering
Services by Food Type – Percentage Breakdown of Value Sales for
Meals, Bakery & Confectionery, Beverages and Other Food Types
for the Years 2012, 2020 & 2027

EUROPE
Growing Demand for New Airplanes to Benefit Market Growth
Annual Air Passenger Traffic (Millions) in Select European
Countries: 2010-2018
Commercial Aircraft Projections in Europe: Breakdown of Fleet
(Units) by Type for 2018 and 2038
European Airlines Offer Buy-On-Board Services
Impact of Reorganized EU VAT System on In-Flight Catering
Services in Europe
Market Analytics
Table 67: Europe Current & Future Analysis for In-Flight
Catering Services by Geographic Region – France, Germany,
Italy, UK, Spain, Russia and Rest of Europe Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2020 through 2027

Table 68: Europe Historic Review for In-Flight Catering
Services by Geographic Region – France, Germany, Italy, UK,
Spain, Russia and Rest of Europe Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 69: Europe 15-Year Perspective for In-Flight Catering
Services by Geographic Region – Percentage Breakdown of Value
Sales for France, Germany, Italy, UK, Spain, Russia and Rest of
Europe Markets for Years 2012, 2020 & 2027

Table 70: Europe Current & Future Analysis for In-Flight
Catering Services by Aircraft Class – Economy Class, Business
Class and First Class – Independent Analysis of Annual Sales in
US$ Billion for the Years 2020 through 2027

Table 71: Europe Historic Review for In-Flight Catering
Services by Aircraft Class – Economy Class, Business Class and
First Class Markets – Independent Analysis of Annual Sales in
US$ Billion for Years 2012 through 2019

Table 72: Europe 15-Year Perspective for In-Flight Catering
Services by Aircraft Class – Percentage Breakdown of Value
Sales for Economy Class, Business Class and First Class for the
Years 2012, 2020 & 2027

Table 73: Europe Current & Future Analysis for In-Flight
Catering Services by Flight Type – Full Service and Low Cost –
Independent Analysis of Annual Sales in US$ Billion for the
Years 2020 through 2027

Table 74: Europe Historic Review for In-Flight Catering
Services by Flight Type – Full Service and Low Cost Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 75: Europe 15-Year Perspective for In-Flight Catering
Services by Flight Type – Percentage Breakdown of Value Sales
for Full Service and Low Cost for the Years 2012, 2020 & 2027

Table 76: Europe Current & Future Analysis for In-Flight
Catering Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types – Independent Analysis of Annual
Sales in US$ Billion for the Years 2020 through 2027

Table 77: Europe Historic Review for In-Flight Catering
Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 78: Europe 15-Year Perspective for In-Flight Catering
Services by Food Type – Percentage Breakdown of Value Sales for
Meals, Bakery & Confectionery, Beverages and Other Food Types
for the Years 2012, 2020 & 2027

FRANCE
Table 79: France Current & Future Analysis for In-Flight
Catering Services by Aircraft Class – Economy Class, Business
Class and First Class – Independent Analysis of Annual Sales in
US$ Billion for the Years 2020 through 2027

Table 80: France Historic Review for In-Flight Catering
Services by Aircraft Class – Economy Class, Business Class and
First Class Markets – Independent Analysis of Annual Sales in
US$ Billion for Years 2012 through 2019

Table 81: France 15-Year Perspective for In-Flight Catering
Services by Aircraft Class – Percentage Breakdown of Value
Sales for Economy Class, Business Class and First Class for the
Years 2012, 2020 & 2027

Table 82: France Current & Future Analysis for In-Flight
Catering Services by Flight Type – Full Service and Low Cost –
Independent Analysis of Annual Sales in US$ Billion for the
Years 2020 through 2027

Table 83: France Historic Review for In-Flight Catering
Services by Flight Type – Full Service and Low Cost Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 84: France 15-Year Perspective for In-Flight Catering
Services by Flight Type – Percentage Breakdown of Value Sales
for Full Service and Low Cost for the Years 2012, 2020 & 2027

Table 85: France Current & Future Analysis for In-Flight
Catering Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types – Independent Analysis of Annual
Sales in US$ Billion for the Years 2020 through 2027

Table 86: France Historic Review for In-Flight Catering
Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types Markets – Independent Analysis
of Annual Sales in US$ Billion for Years 2012 through 2019

Table 87: France 15-Year Perspective for In-Flight Catering
Services by Food Type – Percentage Breakdown of Value Sales for
Meals, Bakery & Confectionery, Beverages and Other Food Types
for the Years 2012, 2020 & 2027

GERMANY
Table 88: Germany Current & Future Analysis for In-Flight
Catering Services by Aircraft Class – Economy Class, Business
Class and First Class – Independent Analysis of Annual Sales in
US$ Billion for the Years 2020 through 2027

Table 89: Germany Historic Review for In-Flight Catering
Services by Aircraft Class – Economy Class, Business Class and
First Class Markets – Independent Analysis of Annual Sales in
US$ Billion for Years 2012 through 2019

Table 90: Germany 15-Year Perspective for In-Flight Catering
Services by Aircraft Class – Percentage Breakdown of Value
Sales for Economy Class, Business Class and First Class for the
Years 2012, 2020 & 2027

Table 91: Germany Current & Future Analysis for In-Flight
Catering Services by Flight Type – Full Service and Low Cost –
Independent Analysis of Annual Sales in US$ Billion for the
Years 2020 through 2027

Table 92: Germany Historic Review for In-Flight Catering
Services by Flight Type – Full Service and Low Cost Markets –
Independent Analysis of Annual Sales in US$ Billion for Years
2012 through 2019

Table 93: Germany 15-Year Perspective for In-Flight Catering
Services by Flight Type – Percentage Breakdown of Value Sales
for Full Service and Low Cost for the Years 2012, 2020 & 2027

Table 94: Germany Current & Future Analysis for In-Flight
Catering Services by Food Type – Meals, Bakery & Confectionery,
Beverages and Other Food Types – Independent Analysis of Annual

Please contact our Customer Support Center to get the complete Table of Contents
Read the full report: https://www.reportlinker.com/p04838522/?utm_source=GNW

About Reportlinker
ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need – instantly, in one place.

__________________________

Clare: clare@reportlinker.com
US: (339)-368-6001
Intl: +1 339-368-6001

LEAVE A REPLY

Please enter your comment!
Please enter your name here